Imagine life in the wilderness – every meal felt directed by God's presence. Now, picture entering a land of plenty. How did God adjust the rules for everyday eating?
Before entering the Promised Land, Israel had strict rules about slaughtering animals. They had to bring even common animals like oxen, sheep, or goats to the tabernacle to be killed. This was a way to keep them focused on God and prevent them from falling into the idolatrous practices common in surrounding nations.
But God knew life would change in Canaan. With settled homes and abundant resources, this rule would become impractical and burdensome. So, in Deuteronomy 12:15, God says, 'Notwithstanding thou mayest kill and eat flesh in all thy gates.' This was a gracious adjustment, allowing them to enjoy the blessings of the land through everyday meals, no longer requiring every animal to be brought to the central sanctuary.